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The City Council is committed to training in the hospitality industry, offering the professional certificate Sommelier for unemployed (01/03/2016)

15 unemployed people will benefit from the course, which is funded by the SEF, which obtained a professional certificate level 3.

As reported by the Councillor for Local Development of the City of Cehegín, Francisco Chico Molina from this Tuesday, March 1, yhasta on April 19, I estaráabierto the plazode registration for elCurso Sommelier funded by the Regional Employment Service and Training, in which 15 people can participate, unemployed / registered / as in the SEF.

The course will run from May 2 to December 20 this year, Monday to Friday from 9.00 to 14.00 in the House of Music and consists of 730 hours, of which 650 will be training modules and 80 modules professional practices are not working.

Those interested must be in possession of Bachelor's degree, a professional certificate level 3, or a professional certificate level 2 of the same family and professional area.

Also eligible for the course those who meet the academic requirements for access to vocational training of higher degree, in addition to those who have passed the relevant entrance tests regulated by the education authorities or those who have passed the entrance examination to college for those over 25 and / or 45.

The Councillor explained in relation to this course, which has now started, that "training is the foundation of our political project. We understand that to attract businesses and promote employment and entrepreneurship in Cehegín, we must form our neighbors in those sectors to experts suggest that job creation in the medium term aims. that is the case of tourism and gastronomy, within which, oenology is a strong point in our local cuisine , so we must give a boost of professionalism so that in the near future, represents an important part of our economy and a source more employment "

The theoretical training will be focused primarily on wine, wine, wine processing and also basic knowledge in beverages such as beer, cider, coffee or tea among others.

concepts such as sensory analysis and design offerings, customer advice on the harmony between wines and dishes and notions of performance management wineries and commissioning, customer service will also be developed, among others.

All those interested can have more information about this course, in the city of Cehegín or phone 968740 400 (extension 226) and in the mail adl4ehegin.es.

Source: Ayuntamiento de Cehegín

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