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Caterers offered in the 'Bridge Pot' more traditional stews Cehegín (29/11/2013)

The stews and more traditional spoon at a great price is what gives the Bureau Hospitality Cehegín with 'Pot Bridge', an activity this morning presented the Councillor for Tourism, Francisco in April, and the president of the restaurateurs, Matías López, and will be held on 6, 7 and 8 December to coincide with the holidays of the Constitution and the Immaculate.

The Councillor for Tourism explained that there are twelve bars and restaurants will participate in this initiative, offering each drink a pot with the price of 3 euros.

"It's a new activity related to the culinary culture of our town that enriches a long weekend which aims Cehegín people come and complement tourism in our town," added Francisco Abril.

The chairman of the Hospitality Committee reported that the participating establishments are Bodeguica with 'pork pot'; Bar Camino Verde 'porridge Guinea', The Carrulo Las Vegas' tarnishes broth '; Bar House with Matthias' Beans stew '; Restaurente with Lucio D'' porridge cod balls'; Cup with 'tripe Madrid'; Diners Borneo 'bushmeat stew with mushrooms and fungi', with Union Bar 'chard stew'; Restaurant Sun with 'tripe with chickpeas'; Palacio La Tertia with 'Spareribs stew with dumplings'; Alfaro Cinema Bar terrace with 'bean stew with clams' and Mi Tasca Bar with 'tail stew'.

Source: Ayuntamiento de Cehegín

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