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The 'But Alcuza' star of the autumn edition of the Market 'The Mesoncico' (24/11/2013)

Potatoes roasted in the coals and the local wine have helped to combat the low temperatures

The 'But Alcuza' has been the star of the November issue of Bazaar 'The Mesoncico' held over this morning in the Plaza del Castillo and which have been able to taste the products of Autumn.

This Winter fruit emblem products ceheginera orchard, has some distinct characteristics in terms of aromas and flavors that distinguish it from other quality apples.

Its fresh and distinctive sweetness and fragrant aroma, it has earned him an excellent reputation, and proof of this are the many people who have come to buy them this morning taking advantage of their presence in the market.

But in this edition of 'The Mesoncico' have been able to taste a typical roast potatoes in the embers of the fire and the red wine of the earth with those who have fought the prevailing low temperatures more typical of the winter months.

Furthermore, it should be noted the large number of artisans present in this edition, with more than 70 entrants in many ways the Northwest Region and throughout the region, offering a variety of products.

The meats, cheeses, honey, sweets and homemade bread are highly demanded by customers.

The next edition of the Market 'The Mesoncico' will be held on Sunday 22 December, just before Christmas, and can be watched live how nougat while traditional carols and music of that time is made brighten the morning.

Source: Ayuntamiento de Cehegín

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