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The craft market 'The Mesoncico' held on Sunday one of its most traditional editions dedicated to the pig slaughter and succeeded in bringing together hundreds of people, coming from different parts of the region, who could travel the craft stalls and taste the meat and grilled sausages.

As attendees could see how dishes were produced two days of slaughter as 'pot pork' and 'Crumbs' of which could also give a good account.

The next edition of the market, dedicated to the crafts, will be held on Sunday February 24 and will coincide with the start of the Route V Cehegín cover.

This time you can taste the Rhine-Ran and be able to see demonstrations of wood turning, ceramics or esparto, among others.

Source: Ayuntamiento de Cehegín